side length Learn more about side length
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How do coffee beans grow coffee tree varieties picture Daquan coffee beans species distinction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Coffee tree height: the average Arabica coffee tree height can reach 3 to 5 meters. The length of the main root is about 30 to 40 cm. The caffeine tree is divided into two different branches: the erect branch and the transverse branch. The growth habit of the erect branch is from bottom to top, also known as the main branch.
2018-04-21 Coffee beans how grow come out coffee variety picture Daquan type distinction -
Coffee shop simple shooting skills how to shoot large pictures of coffee coffee shooting skills
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Now SNS like Instagram and Facebook have become exciting, and in this city we see people taking pictures everywhere. Whether shooting a smartphone with a smartphone or shooting with ease, it does not provide an excellent single-lens reflection effect. I use a cell phone.
2017-12-19 Cafe simple shooting skills how to shoot blockbusters effects coffee pictures -
Slightly fermented civet boutique coffee flavor and taste introduction to the characteristics of the manor area
The cat is slender, much larger than a domestic cat and similar in size to a domestic dog. it weighs 6 to 10 kilograms as an adult and is 60 to 80 centimeters long, with a maximum length of 100 centimeters. The head is slightly pointed, the ear is small, the forehead is broad, the snout is slightly protruding, and the third and fourth toes of the forefoot have claws composed of skin flaps. The body hair is brownish gray, with dark brown markings, gray-white lips, and small gray spots around the forehead and eyes. Dorsal center
2016-08-20 Fermentation flavor strong musk boutique coffee taste manor producing area -
Origin Culture and species Morphology of Colombian Coffee
The earliest records of coffee cultivation in Colombia appear in a book called The Illustrated Orinoca by Spanish missionary Jose Gumilla. He describes what he saw when he preached on both sides of the Meta River in 1730, in which he mentioned the local coffee plantation. By 1787, other missionaries had spread coffee to other parts of Colombia.
2016-06-08 Colombia Coffee Origin Culture species form about -
Columbia Coffee Coca Cauca producing area with unique sour and mellow taste
The earliest record of coffee cultivation in Colombia appears in a book called The Illustrated Orinoca by Spanish missionary Jose Gumilla. He describes what he saw when he preached on both sides of the Meta River in 1730, in which he mentioned the local coffee plantation. By 1787, other missionaries had spread coffee to other parts of Colombia.
2016-06-30 Unique sour mellow Columbia Coffee Coca Cauca producing area Guan -
Coffee extraction time is bitter and sweet-American coffee extraction time
In the usual Italian grinding case, the cube of 1cm will be crushed into hundreds of small particles, and you should be able to imagine how the extraction area of coffee will be multiplied. With the rapid increase in the surface area of coffee extraction, it becomes easier for water to dissolve most of the flavor substances in coffee. In these hypothetical little cubes, there are
2016-12-31 Coffee extract time bittersweet American usually Italian grinding in the case of this -
Beginners recommend practical information-how to extract coffee perfectly?
How to extract a cup of coffee perfectly? With regard to coffee extraction, there are several variables that can be adjusted, the two most important of which are extraction time and extraction area. Extraction time (Time) if you increase the contact time between water and coffee powder, you will extract more flavor substances. If the water comes into contact with the coffee long enough, the extraction will continue until no more is dissolved.
2017-02-28 Novice recommendation practical information good text how perfect extract coffee -
Introduction to the characteristics of Cuban Crystal Mountain Coffee with Sweet Melon and Fruit aroma
In addition to Cuba, it also includes more than 1600 surrounding islands of different sizes. The islands are made up of five islands: Savannah, Camag ü ey, Colorados, Queen's Garden and Canareos. Youth Island (also known as Pine Island), located in Batahuano Bay, is the only larger island along the coast. The total length of the coastline is 6073 kilometers. Most of the island of Cuba is flat
2016-08-26 With sweet melons and fruits fragrant Cuba Crystal Mountain coffee flavor taste Zhuang -
Is Manning suitable for hand flushing, siphon, French pressure, Philharmonic pressure? In what way?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Manning, a kind of coffee from Sumatra in Indonesia, Asia, also known as Sumatran coffee. Manning, produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, among which Sumatra
2017-10-13 Mante suitable with hands siphon French pressure Philharmonic pressure what technique professional -
Fruit-scented Cuban Crystal Mountain Coffee roasting degree Grinding degree Flavor description characteristics Manor introduction
In addition to Cuba, it also includes more than 1600 surrounding islands of different sizes. The islands are made up of five islands: Savannah, Camag ü ey, Colorados, Queen's Garden and Canareos. Youth Island (also known as Pine Island), located in Batahuano Bay, is the only larger island along the coast. The total length of the coastline is 6073 kilometers. Most of the island of Cuba is flat
2016-09-29 Fruit fragrant Cuba Crystal Mountain Coffee Baking degree Grinding Flavor description -
What are the taste characteristics of Colombian sun-cured coffee beans?
Colombian sun-cured coffee beans describe the taste characteristics of varieties how to wash: the use of water washing and fermentation methods to remove the skin, pulp and mucous membrane. This method is also known as complete washing (Fully Washed). Shampoo is the most common way for most coffee-producing countries in the world to handle Arabica coffee beans. Some areas also use advanced high-pressure washing machines to wash coffee.
2016-11-18 Columbia sun coffee beans flavor description taste variety characteristics how about -
Meticulous and smooth Coffee Flavor in Crystal Mountain, Cuba. Introduction to the characteristics of fine coffee in the manor area.
In addition to Cuba, it also includes more than 1600 surrounding islands of different sizes. The islands are made up of five islands: Savannah, Camag ü ey, Colorados, Queen's Garden and Canareos. Youth Island (also known as Pine Island), located in Batahuano Bay, is the only larger island along the coast. The total length of the coastline is 6073 kilometers. Most of the island of Cuba is flat
2016-08-24 Meticulous slippery Cuba Crystal Mountain coffee flavor taste manor producing area characteristics -
Coffee beans have the same characteristics as those of coffee beans.
1. The seed coat of small fruit coffee has been removed, oval or oval in shape, 8-10mm in length, 5-7mm in diameter, 3-4mm in thickness in the middle, raised on the back, flat on the ventral surface, with slightly curved longitudinal groove and paper seed coat marks. Raw products are yellow or dark green; baked products are dark brown with special aroma and slightly bitter taste. Astringent. Coffee flower 2. Coffee seeds are slightly larger, ovoid, 9-11mm long and 7-7-in diameter.
2016-05-25 Coffee beans respectively same as characteristics small fruits coffee seeds removal seed coat -
Coffee beans have the same characteristics as those of coffee beans.
1. The seed coat of small fruit coffee has been removed, oval or oval in shape, 8-10mm in length, 5-7mm in diameter, 3-4mm in thickness in the middle, raised on the back, flat on the ventral surface, with slightly curved longitudinal groove and paper seed coat marks. Raw products are yellow or dark green; baked products are dark brown with special aroma and slightly bitter taste. Astringent. Coffee flower 2. Coffee seeds are slightly larger, ovoid, 9-11mm long and 7-7-in diameter.
2016-05-25 Coffee beans respectively same as characteristics small fruits coffee seeds removal seed coat -
How do Sumatran coffee beans taste good? What are the recommendations of Sumatra coffee beans
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Manning, a kind of coffee from Sumatra in Indonesia, Asia, also known as Sumatran coffee. Manning, produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra.
2018-08-13 Sumatra coffee beans how brewing delicious which recommended professional coffee -
Flavor description of Colombian Xuefeng Coffee Bean introduction to the regional treatment of taste varieties
Description of the flavor of Colombian Xuefeng coffee beans one of the regional treatments is said to have come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of the first coffee seeds in Colombia was made through the province of Santander.
2016-11-17 Columbia Xuefeng coffee beans flavor description taste variety region treatment -
What are the natural weather conditions and environment for growing coffee
Character identification: 1. The seed coat of small fruit coffee has been removed, oval or oval in shape, 8-10mm in length, 5-7mm in diameter, 3-4mm in the middle part of coffee tree, raised on the back, flat on the ventral surface, with slightly curved longitudinal groove and paper seed coat marks. Raw products are yellow or dark green; baked products are dark brown with special aroma and slightly bitter taste. Astringent. 2. The seeds of medium fruit coffee are slightly larger and ovoid.
2016-12-05 Planting coffee need what nature weather conditions environment traits identification -
Introduction to the Regional treatment method of Coffee Bean Grinding scale in Emerald Manor of Colombia
Colombian Emerald Manor Coffee Bean Grinding scale Variety production area treatment method Colombian coffee is mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip long acuminate
2016-11-28 Columbia Emerald Manor Coffee Bean Grinding scale Variety region treatment -
Colombia Coffee Culture Colombia Coffee History
One: it is said to have come from Haiti in the Caribbean via El Salvador in Central America. Second, coffee beans were first introduced into Colombia in 1808 by a priest from the French Antilles via Venezuela. One of them is that the first coffee seeds from Colombia came from Venezuela through the province of Santander. [1]Third: the earliest coffee cultivation in Colombia
2016-05-26 Colombia Coffee culture Coffee History of development One said to be from Caribbean -
Rough, fruity, Cuban Crystal Mountain Coffee Flavor, Manor characteristics, Fine Coffee introduction
The Cuban flag is horizontally rectangular with a ratio of length to width of 2 ∶ 1. On one side of the flagpole is a red equilateral triangle with a white five-pointed star; the right side of the flag is composed of three blue wide stripes and two white wide stripes parallel and connected. Triangles and stars were originally symbols of Cuba's secret revolutionary organizations, symbolizing freedom, equality, fraternity and the blood of patriots. The pentagram also represents that Cuba is a
2016-09-12 Fruit fragrant Cuba Crystal Mountain coffee flavor taste manor producing area characteristics